Did you know that most of the pulses we export are native to India? We export over 23 unique varieties of pulses from India all over the world.
Experience the delicious diversity of Indian pulses, from rich Kabuli chickpeas to earthy pigeon peas. Each variety boasts its own unique flavour and is packed with protein and fibre, making them a natural source of vitamins and minerals.
Desi Chick Peas Green or blue peas
Kabuli Chick Peas
Marrowfat Peas
Parafield Peas
Pigeon Peas
Red Caloona Cowpeas White Peas
Black Eye Beans
Black Regurs
Broad Beans
Faba Beans
Green Mung Beans
Navy Beans
Red Adzuki Beans Dun peas or Kaspa peas
Soybeans
Vaal Beans
Green Whole Lentils Red Whole Lentils
Hamburg Lupins
Speckled Lupins
Vetches
Products
Process and Split Pulses
Split pulses cook faster, absorb spices readily, and release their full nutritional potential in every bite.Chana Dal
Green Split Lentils Mung Dal
Red Football Lentils
Split Lentils Split Broad
Beans Split Faba Beans
Yellow split peas
Products
Oil Seeds
Oilseeds are nutrient-packed and bursting with flavour, health benefits, and culinary potential.Flaxseeds
Mustard yellow/red
Groundnuts
Fenugreek seeds
Corriander seeds
Products
Grains & Cereals
We source the finest grains and cereals from across India, each with its own unique story and flavour profile.Barley
Rice
Wheat
Maize
Bajra
Products
Rendering and Protein
Instead of letting valuable nutrients go to waste, we take the byproducts of oil extraction and meticulously process them into high-quality protein sources.Flaxseed-oil cake
Mustard-oil cake
Rapeseed meal
Groundnut oil cake
Products
Spices
From fiery chilies to earthy turmeric, we export the best of authentic Indian spices to the world.Red Chilli
Turmeric
Split Cassia
Cloves
Cardamom
Split cassia/ cassia roll
Cumin Seeds (Jeera)
Fenugreek (Methi)
Fennel seed (Sauf)